Family Owned · Since 1998
The wok never
gets a day off.
Lucky Wok opened with one wok station, a folding menu, and a phone number the whole neighborhood memorized. Twenty-eight years later, not much has changed — and that's the point.
Everything is cooked to order over a roaring wok burner. Sauces are made in-house every morning. The egg rolls are hand-rolled by Grandma Chen, who still checks every batch before the doors open.
We're not fancy. We're fast, hot, and consistent — the kind of place where the person answering the phone already knows your order.
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wok hei, every order 🔥